Tequila Jack's Restaurant & Cantina Menu (2025 Update)
Welcome to Tequila Jack's Restaurant & Cantina, an exceptional dining experience located at 407 Shoreline Village Dr, Long Beach, CA. This vibrant establishment offers a delightful blend of traditional Mexican cuisine and Californian flair, all against the stunning backdrop of the harbor.
The menu showcases an array of tantalizing options. Start with their Chicken Tortilla Soup, rich with avocado and cilantro. For mains, the Pollo Cajun and Baby Back Ribs are house specialties, delivering robust flavors and generous portions. Don't miss their sizzling Fajitas—a guest favorite, renowned for their perfect seasoning and fresh tortillas.
Tequila Jack's stands out not just for its food, but also for its welcoming atmosphere and attentive service, making it the perfect spot for a casual gathering or a special night out. Dive into flavor and fun at Tequila Jack's, where great food and community come together!
APPETIZERS
GUACAMOLE FRESCO
Onions, Cilantro, Tomatoes, Jalapenos, Garlic & Lime MADE TO ORDER
ELOTE
Grilled sweet corn served on the cob topped with mayo, parmesan cheese, sprinkled with chili powder
QUESO FUNDIDO CON CHORIZO
melted Monterey Jack cheese, chorizo served with fresh tortillas
MEXICAN SHRIMP COCKTAIL
Mexican Shrimp cocktail with onions, diced tomatoes, cilantro, lime juice and fresh avocado
TOSTADA
Carne Asada, Carnitas or Chicken with refried beans, cabbage, tomatoes, onions & crema
POTATO SKINS
topped with chopped bacon, Monterey Jack and Mozzarella cheese served with ranch dressing
BUFFALO WINGS
spicy chicken wings served with ranch dressing
CHICKEN STRIPS
lightly breaded deep fried to golden brown and served with ranch dressing
TAQUITOS
Beef Taquitos topped with guacomole
MINI CHIMICHANGAS
Deep Fried Mini Bean & Cheese Burritos
CAJUN SHRIMP
1/2lb. Small Mexican Shrimp, sauteed in Cajun Spices
BEACH HOUSE PLATTER
(no substitutions) bean and cheese nachos, beef taquitos, mini chimichangas
CHICKEN TORTILLA SOUP
diced chicken, fresh vegetables, topped with fresh avocado, sour cream, cilantro and tortilla strips
SOUP
SANDWICHES
CAJUN CHICKEN AVOCADO SANDWICH
spicy grilled chicken breast with fresh avocado, lettuce and mayo served on a roll
CARNE ASADA STEAK SANDWICH
grilled steak, sauteed onions, lettuce, tomato and mayo served on a roll
BACON CHEESEBURGER
6 oz. Black Angus beef patty with lettuce, red onion, sliced tomato, bacon, cheese and dressing
TILAPIA
white fish filet lightly floured seasoned and grilled, or Cajun style served with sauteed vegetables
MAHI-MAHI
mahi filet prepared Grilled or Cajun style, served with sauteed vegetables
SALMON
grilled salmon filet, served with sauteed vegetables
SEAFOOD
HOUSE SPECIALTIES
POLLO
chicken breast prepared Cajun garlic style or grilled, served with Mexican white rice and sauteed vegetables plus Mexican corn pudding
BABY BACK RIBS
With house bbq sauce and corn on the cob, served with French fries
COMBINATIONS
SERVED WITH MEXICAN RICE, CHOICE OF (NO SUBSTITUTIONS)
BURRITOS GRANDE
SALADS
CAESAR SALAD
Chicken or Shrimp, with romain lettuce, crouton and house caesar dressing